6Adjusting the salsa recipes from the tested recipes 6.1Can I add sugar to salsa that tastes sour? 6.2Changing the acid 6.3Salsa is too runny 6.4Don’t increase quantities of onion, pepper (or celery) 6.5Spices and herbs 6.6Use of green tomatoes ...
The addition of one cup of chopped green chili peppers infuses the dish with a delightful kick, allowing for endless customization options by experimenting with different types of green chili peppers. To maintain a chunky texture, the tomatoes are cut into larger chunks, while additional seasonings...
i was canning pickling tomatoes tonight and when i sliced into a dried chili to add to the brine, i noticed it was moldy. several others in my jar had also molded. i may have used one or two of these dried chilis in a batch of green tomato chutney a few weeks ago, but i honestl...