Yes canning raw meat is acceptable. You’ll just follow instructions for a raw pack. However I want to clarify that the meat will be cooked during processing. You do not end up with raw meat on your shelf. What Meats Can Be Canned? Just about any fresh meat can be canned: bear, bee...
These directions are for canning ground venison (deer meat) that’s lightly cooked, then packed loose in the jar before canning. When you’re canning ground venison, you should do a hot pack. The venison is lightly cooked before putting it into the jars. The directions on this page will...
Canning beef isn’t limited to ground meat, either, you can also preservechopped beef chunksandbeef brothfor long term storage. Using a pressure canner (a water bath canner isn’t suitable for low acid foods like meat in general) to preserve ground beef has actually become my favorite method...
Baste: Putting drippings, butter or prepared marinade over food while cooking. (ie. turkey, steak, poultry, or any baked, roasted, barbecued or grilled food) This can be done with a spoon, basting brush, suction squirter or tied bundle of herbs. (ie. rosemary branches) Boil: Heat liquid...
Canning chicken is a simple way to preserve chicken right on your pantry shelf. No more worrying about the freezer going out, or paying for the electricity to keep your meat frozen. And the best part? It’s already cooked and ready to eat right out of the canning jar!