no noodle, no rice — as they will give off starch to thicken the soup affecting heat penetration. Penn State says, “Products high in starch also interfere with heat processing. Thus, add noodles or any type of pasta, rice, or dumplings to canned soups or stews at serving time. Avoid ...
Chicken wingsandfruitrojakwith extrakeropokwas one of the highlight in the foodcourt. UpvoteDownvote Aquaporin YingFebruary 13, 2016 Must try thePopiahhere! Superb! 😋😋😋 Upvote1Downvote Allan HawkJanuary 7, 2015 Dry curry meevery good.Prawn meeexcellent.Popiahheavenly.Beef noodlesvery nice...