Apples are juicy. When you process them in just water, it’s going to pull the juice out of those apples and into the water. Your apples will be fairly bland. I think they will be poor quality, but it is safe. So with that caveat, I would recommend either an apple juice or grape...
I don’t like to add sugar to my canned peaches so I pack mine in a fruit juice syrup made up of a 1:1 ratio of fruit juice and water. So that’s what I’ll show you how to do: I like to use a mixture of apple and white grape juice because it gives the best flavor in t...
They start with 6 lbs apples, 2/3 cup sugar, 1/2 cup water, and 1/2 cup lemon juice. Makes 4 pints. Naturally Sweet Food in Jars ~ Their recipe for chunky spiced applesauce starts with 5 lbs apples (as purchased). They’re peeled and cored, then cooked with 1/2 cup apple juice...
Fill your jars halfway with sliced apples. Ladle the syrup over the apples, then add more apples to about one inch from the top of the jar. Add more syrup until the apples are covered. Leave at least 1/2 inch of space between the filling and the jar top for expansion. Slide a thin...
If you don’t want to can, the jars will last unopened in the fridge for at least 3 weeks! Reply Krissy October 27, 2024 Doesn’t this need an acid like cider vinegar or (lemon juice like in the Ball recipe) to be safe? I do not think apples were acidic enough on their own...
Apple Conserve (with powdered pectin) 4 1/2 c. finely chopped tart red apples (about 3 lbs apples) 1/2 c. water 1/4 c. lemon juice 1/2 c. raisins 1 pkg.powdered pectin 5 1/2 c. sugar 1/2 c. chopped nuts Combine chopped apples, water, lemon juice, and raisins in a large ...
This classic homemade pineapple jam recipe is a versatile solution for utilizing leftover pineapples, particularly those that are slightly tart or lacking in natural sweetness. By combining just three essential components – fresh pineapple chunks, granulated sugar, and a squeeze of lemon juice – ...
Fruits including apples, berries, peaches, plums, pears, tomatoes and more Juices including apple, berry, grape, tomato and more Jams, jellies, marmalades, and butters Meats including red meat, poultry, shellfish and seafood Soups Pickles and relishes ...
Discover the best pears for canning with our helpful guide! From Bartlett to Bosc, we'll show you the top varieties of pears that are perfect for preserving in jars.
Then boil the Water and Sugar mixture with Lemon Juice. Once done, remove from the heat and fold in the apples. Fill your jars, then process the jars in boiling water. Once done, remove& wait for lids to pop. When you’re done, you can store the apple pie filling in the pantry, ...