Their basic recipe starts with 7 lbs apples, 2 cups apple juice, 2 cups sugar, and 2 tablespoons lemon juice. Makes 4 pints. (Be aware that when adding that much liquid at the start, the applesauce may separate, so I don’t recommend it!) Their spiced applesauce recipe then ...
Homemade apple butter is a taste of fall in a jar.Each spoonful has a rich, caramel flavor, silky smooth texture, and just the right amount of warm spices. It’s very easy to make on the stovetop, where the low heat causes the natural sugars of the apples to caramelize and thicken,...
Do not eliminate the lemon juice or salt if you’re canning this recipe. Why? You need acidity to keep your canned food safe. How to make homemade apple pie filling with cornstarch In a large pot over medium heat, mix sugar, salt, cinnamon, cloves and nutmeg. Add 5 cups water and ...
To enjoy canned pineapple at home, follow this simple process that yields a flavorful and budget-friendly product. Start by chopping the pineapple into manageable pieces, then simmer them in either pineapple juice or boiling cores to release their natural sweetness. This step allows you to extract...
Canning your own tomatoes at home has never been easier! Now that you have all the steps you need to can tomatoes at home, you’ll never go back to purchasing store-bought cans of tomatoes again! Try out this home food preservation method, and let me know what you think!
Canned peaches are generally packed in either apple or white grape juice or a syrup made of water and sugar. The syrup or fruit juice helps maintain the fruit’s flavor, color, shape, and texture. A simple light syrup can be made by combining 2 cups of sugar and 6 cups of water in ...
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September 12, 2013 at 7:49 pm I do this except I use pure apple juice instead of honey/water. Haven’t tried the cinnamon. My problem was the peaches floated to the top of the jar, and left the liquid in the bottom. As for sealing peaches, wiping the mouth of the jar like a pe...
Home canning is the process of preserving foods, most often fruits, vegetables, and meats. It is also known as bottling, putting up and processing.
All food to be preserved at home through home canning must be processed either via water bath canning, or pressure canning. Which technique is used is determined by the pH of the food product, which we’ll explain in a second. If a food is low pH, then it’s water-bathed; if it’...