This Mediterranean inspired recipe, with its smooth champagne vinaigrette that infuses flavor into the plump shrimp and mellow white cannellini beans, is truly multi-functional. It can be a healthy potluck salad option that’s sure to impress, or meal-prepped ahead of time and quickly pulled ...
I’m thrilled to find this recipe and explore the rest of your beans-as-pasta recipes. We also like another one from the Martha Stewart -brothy beans – that is white beans w/ whine + sage + carrots. “Beans on Toast” has become the most unexpected comfort food for my entire family...
and remove it before serving. If you're using small pasta like pastina or adding more beans, you may need to add extra chicken broth, as the pasta absorbs most of it. This soup freezes well; just add more broth when reheating. You can use basil in addition to or instead of sage—mi...