13. Green Giant Green Giant Green Giant is indeed a giant in the world of preserved vegetables. Their canned carrots are among their lesser-known products, however. Whether you're rummaging through a third-party retailer or the brand's own website, you're a lot likelier to stumble across...
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Green enchilada sauces are made with green chiles, jalapenos, and other similar ingredients, and they typically have a bright and fresh flavor. Red enchilada sauces are made from red chiles and are frequently combined with a tomato base (but not always). Using green or red chile has no effec...
Simple Gluten-Free Corn Casserole with Green Chiles A corn casserole makes for a great side dish to take to a potluck. This recipe starts with canned corn and ends up as something yummy. Get ready to clear a spot on the Thanksgiving table this year for this canned corn recipe. ...
husks and ancho chiles, which may be harder to find at grocery stores in the United States. The length of time preparing tamales is what makes them a special occasion food, often enjoyed around the holidays. All of this serves to say that canned tamales will not compare to the real thing...
For a smokier flavor, try adding chopped fire-roasted green chiles or smoked paprika. To serve, I like to sprinkle grated Monterey Jack, Asadero, sharp cheddar, cotija, or even queso fresco cheese on top. Chopped cilantro or green onions also add a pop of color and freshness to the ...
Mix in chopped green chiles, green onions, garlic (or garlic salt), olive oil and vinegar. Add back in about 1/4 cup of the tomato sauce from the can of whole tomatoes. Sprinkle with about 1/4 teaspoon of dried oregano. Mix in and taste. Adjust if needed. Add cilantro, and salt ...