Spores will not germinate in the presence of oxygen or in acidic conditions but can germinate in sealed jars of low-acid foods such as asparagus, green beans, beets, and corn, if not destroyed by temperatures above boiling achieved under pressure during the canning process. The food industry ...
and lack any sort of metallic flavor. These carrots are also, well,carrot-y. Canned veggies that tilt towards the sweeter end of the taste spectrum, like carrots, corn, beets, and green beans, often taste generically sugary. This can be a big problem if they're used together in a smoot...
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