during the 14th century, when they began to import sugar from Arabia. By the 16th century confectioners were manufacturing sweets by molding boiled sugar with fruits and nuts into fanciful forms by simple hand methods. The development of candy-manufacturing machinery began in the late 18th century...
The company broadened its product range by launching a line of small-scale, low volume machinery designed for artisanal producers and recipe development in labs. This new range quickly became popular among global confectioners. Additionally, Loynds opened a test kitchen at their UK facility, enabling...
Confectioners make maple syrup candies by heating maple syrup and then whipping it until it’s light and fluffy. As this mixture cools in maple-shaped molds, it develops a soft crystalline texture and delicious maple flavor. 20.Fizzies Fizzy candy delivers a taste explosion on your tongue. Pop...