Peanut Candy Bar Cake Directions Preheat oven to 350 degrees F (175 degrees C). Mix together the cake mix, 1/3 cup butter or margarine and, the egg. Press into the bottom of one 9x13 inch pan and bake at 350 degrees F (175 degrees C) for 12 to 18 minutes. Remove from oven and...
Create a free account toSave Recipes Email addressSign Up Now VARIATIONS ON LEFTOVER CANDY BAR BARK Chocolate Chips:Instead of using regular semi-sweet chocolate chips, you can change the bark base by using dark chocolate chips, milk chocolate chips, or white chocolate chips. You could even me...
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So, give yourself a break once in a while; you’re only human. Here are three recipes that combine your love for candy with your equal love for cake. If you’re going to indulge your sweet tooth, you might as well go all out, don’t you think? (Maybe don’t whip these up every...
'Tis the season to pull out the candy cane recipes. This year, once you decorate your tree with enough candy canes, you can use the leftovers for some yummy desserts. It's the perfect way to recycle! Here are some of the best candy cane recipes to test out over the holidays: ...
Ma, YuSeetharaman, P BSingh, Vishal
Pumpkin Hazelnut and Cinnamon Caramel Candy Bars: Because of the time of year, I've been thinking recently about recipes involving pumpkin. Eventually I decided to make a candy bar similar to a Snickers, but more Fall/pumpkin oriented. These bars would
In terms of the cookie dough, I used cake mix. What would better mesh with that extreme sweetness of candy corn than a good cake batter taste? They were the perfect combination. I really couldn’t stop eating these, but more importantly, neither could my son. ...
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Never let a candy bar go to waste! This candy cake will give your leftover Halloween candy new life in the most fun way possible.