Cover all those fresh yams with that sweet, sweet sauce. Feel free to stir the yams until they’re well-coated. Cover with foil and bake at 350 degrees for 30 minutes. After the first 30 minutes, the yams won’t be done just yet—but now is the time to base them with that candie...
TheseCandied Yamsare glazed with orange juice, brown sugar, butter, and spices as they roast in the oven, turning them into irresistible sweet morsels. They are an easy side dish for any night of the week, and they’re also a favorite for holiday meals like Thanksgiving dinner. They may ...
Canned yams are glazed with butter and brown sugar, topped with marshmallow, and baked in this satisfying Thanksgiving classic.
Extra credit (and flavor) if you grate the nutmeg fresh! Yams: Despite the name of the recipe, what you’re really looking for are orange-fleshed sweet potatoes. Confusing, I know, but in most US supermarkets, especially in the South, yams and sweet potatoes are synonymous—either will ...
1. If using fresh yams, heat oven to 400 degrees, prick each yam with a fork and wrap with tinfoil. Cook for 40-60 minutes until tender. Once they have cooled, cut in half and scoop out the insides into a bowl. 2. To the bowl, add in sugar, butter, eggs, sweetened condensed ...
Three days after launch, a SpaceX Dragon cargo ship caught up with the International Space Station early Saturday, delivering more than 5,600 pounds of equipment and supplies, including fresh fruit and holiday treats.With the Dragon poised about 30 feet from the station, commander ...
¼cupbutter ½cuppacked brown sugar ¼cuporange juice Directions Boil cut-up sweet potatoes until tender, about 10 minutes. Melt butter and brown sugar together in a frying pan until bubbly. Add orange juice and stir until smooth. Add the sweet potatoes and cook slowly, turning occasionall...