One that has candied fruit in it, of course. Take the classic rice crispy treat recipe and add candied red and/or green cherries or candied pineapple to create an exciting and unexpected twist that everyone will love. Easy to make and easier to eat, you will delight the child in everyone...
The second cranberry sauce is Alex’s mother’s recipe and his family’s absolute favorite, despite my efforts to convert them to the back-of-the-bag classic. It’s terrifyingly simple (I’ll let you find out for yourself at the end, but promise that you’ll laugh), but I’m warning...
I’ve also succesfully candied sour cherries with this method. December 23, 2013 at 9:57 am Reply Kate The smell of grapefruit peel cooking is a sure sign of Christmas for me. My grandmother used to make crystallized grapefruit peel and I have always used her recipe: Slice peel into...