目前研究人员并不清楚咖啡和茶的摄入量与人类头颈癌(HNC,head and neck cancer)发生率之间的关联。近日,一篇发表在国际杂志 Cancer上题为“Coffee and tea consumption and the risk of head and neck cancer:…
rates, particularly in colorectal cancer. These protective associations appear consistent across different demographic groups, with the most significant benefits observed at consumption levels of three or more cups per day. However, evidence is inconclusive for many other cancers, and coffee consumption is...
An association between coffee consumption and cancer has long been investigated. Coffee consumption among Norwegian women is high, thus this is a favorable population in which to study the impact of coffee on cancer incidence. Information on coffee consumption was collected from 91,767 women at base...
Coffee Consumption and Cancer: Another Shot across the Bow.This new study suggests coffee consumption may reduce endometrial cancer risk effect, independent of caffeine.Coleman, Robert L
Inverse associations have been observed between coffee consumption and liver cancer, but associations for other digestive cancers are unclear. Few previous studies have investigated coffee type (specifically instant or ground coffee) or a range of digest
Research suggests that moderate coffee consumption may have a positive effect on limiting disease progression in those with liver cirrhosis, chronic liver disease, fatty liver disease, Hepatitis B, Hepatitis C and hepatocellular carcinoma (HCC), the most common type ofliver cancer. ...
Purpose Evidence on the association between coffee consumption and prostate cancer risk is inconsistent; furthermore, few studies have examined the relationship between coffee consumption and fatal prostate cancer. The aim of this study was to investigate whether coffee intake is associated with the risk...
Several observational studies suggest that coffee consumption may be associated with an increased risk of gastric cancer, but the results are inconsistent. We conducted a meta-analysis to evaluate the relationship of coffee consumption with gastric cancer risk and quantify the dose–response relationship...
Coffee consumption reduces risk of hepatocellular carcinoma (HCC), the most common type of liver cancer, by about 40 percent, according to an up-to-date meta-analysis published in Clinical Gastroenterology and Hepatology, the official clinical practice j
Cafestol, caffeine, chlorogenic acid, ferulic acid, hydroxyl hydroquinone, kahweol, the phytoestrogen trigonelline, and various other polyphenols and aromatic volatile compounds are thought to contribute to the cancer-related effects of coffee consumption....