When I’m canning tomato sauce, seeds don’t bother me for things like spaghetti sauce or stews and chili. But I would not want seeds in something with a smoother consistency like ketchup or tomato soup. Depending on what your use is for the sauce, you may leave the seeds if you like...
this way you won’t have to scrub any labels off of the jar because the lid gets tossed anyway with the year and the contents. Into the pantry go the canned tomatoes to await use in tomato soup, stews,American chop suey(I cook the elbows right in the mix), or anything else I ...
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On the other hand, the hot pack method requires lightly pre-cooking or browning the meat before canning. The cooked meat is hot-packed into jars along with liquids. This liquid can be water, broth, tomato juice. Some recipes give instructions for both hot and raw pack. Soup, chili, stew...
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Blanch for 30-60 seconds and remove witha slotted spoon. You can stick the blanched tomatoes in a bowl of ice water to shock them. I usually just pile them up in a couple of big bowls to cool off. Remove the tomato skins. By the way, some people also advocate slicing a quick “x...
Tomato Sauce Tomato sauce is a staple in many households, and luckily it’s one of the foods you can preserve in a water bath canner! Be sure to use a tested recipe and add in acid such as citric acid or vinegar to make sure your sauce has a high enough acid level to safely can....
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2 heaping tsp. tomato paste 2 cloves garlic, minced 1/2 cup beef broth 1 medium onion, diced 2 Tbs. Worcestershire sauce Muenster cheese slices – 4-6 depending on the dish you use 1 small bag of tater tots – you may have some leftover ...