Our technical team will provide a trainning CD to our customer in order to train how to use the machine.Life Long after sale service Our factory will provide life long service, in order to help our customer to solve any problem...
I used fresh Italian parsley, grated parmesan cheese, lots of garlic and baked almond meal combined with seasoning and thyme to replace the bread crumbs that are usually required. Let me tell you something – the flavor of these easy stuffed mushrooms is so amazing. Better than the recipe I...
Lesson Learned 4 – Make sure you bakes the bites on a wire rack: You want to make the bread nice and crispy. Baking them on a wire rack allows the bottom of the bread to cook and crisp up. Make sure you use a foil lined pan underneath the rack to catch any melted cheese that m...
dry bread could be used in meat loaf, stuffing, soups even for a samich. It definitely hasn’t hurt the ducks any. 19 3 Reply Jack in AZ 2 years ago We do that as well. We don’t throw out old bread, just let it dry out. Can be used with your favorite spices to make ...
As the only country in the world to use a drip coffee cup, Vietnam has refined the coffee culture in a leisurely and carefree manner. If you are interested, can be a drip coffee cup home, the correct operation is: take a suitable amount of coffee powder into the drip coffee cup, cove...
Lesson Learned 4 – If at all possible use fresh basil instead of dried:I still had some herbs from my patio garden and so I was able to use fresh herbs. A quarter cup as called for in the recipe is a lot of basil and if that becomes too expensive you can simply use 2 teaspoons...
Old Makeup Brushes: Tired, well-used makeup brushes still have plenty of use! Use them for dusting keyboards, cleaning delicate figurines, or brushing crumbs out of small crevices (car detailing anyone?). They’re also perfect for cleaning jewelry. ...
You can use a food processor but then you don’t get the exercise. If you’re using pre-ground spices, don’t bother. Toss it all into your stew pot and stir in the garlic, juice, sherry and oil and bring to a simmer. Now set the ribs in the pot. It’s OK if they’re touc...