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Once leached, the nuts can be strained using a sieve and cheesecloth and then dried in a low-temp oven or food dehydrator. You can keep them in chunks for roasting and snacking, grind them into meal, or grind them further into flour. Store processed nuts in airtight containers at room te...
Read on to find out the benefits of doing so and how you can make your own! Tools and Materials: 1 cup of raw almonds Pinch of sea salt 5 cups filtered water Large bowl for soaking High-speed blender Nut milk bag, cheesecloth or thin, clean dish towel ...
Take the shrimp shells (we always call them peels) and put them in the fry pan and add about two cups of water. Boil until the shells are very soft. Strain through cheesecloth to make sure and get the little bits of shell out, discard the shells.Reserve the liquid. Add 1/2 cup of...