It may surprise you to learn that Ragu Alla Bolognese, not pizza or lasagna, is the national dish of Italy.Raguis the term used for all meat sauces, whilealla Bolognesemeans from Bologna, a town of the Emilio-Romagna region. The history of the dish dates back to the late 18th century,...
Europe from China a lot earlier,possibly aided by Arab traders moving across Central Asia.British Spaghetti Bolognese is evidence that,even after it had reached Italy,this type of food didn't stop changing.(13世纪,意大利商人、探险家马可波罗(Marco Polo)在中国旅行,带回了意大利...
I also use this method whenever I'm putting together a lasagna, like thiscreamy spinach and mushroomversion. The Exceptions There are times when youdowant to start with a large pot of already-boiling water. The first is when cooking fresh pasta. Because fresh pasta is made with eggs, if ...