A. tenderize B. defrost C. season D. braise 相关知识点: 试题来源: 解析 [答案]B [解析]考查动词辨析。thaw意为“(结冰后) 解冻,融化,融解”;tenderize意为“使嫩,使软化”;defrost意为“(给……)化霜,(使)解冻”;season意为“加调料调味,加作料”;braise意为“炖,焖”。 句意:烹饪肉之前,你...
Whether you're cooking steak or chicken, it's a good idea to tenderize the meat, especially if you're using acheaper cut. You want the meat to be tender and easy to chew. And a good tenderizer will break down tough fibers in the protein. Some people opt to use lemon juice or butt...
A flavorful, incredibly juicy chicken breast. But marinades can seem like a lot of waste, too. After all, you're putting several ingredients into something that's just going into the trash after an hour or two. Is that really all a marinade can do?
Lesson Learned 1 – Remove the fatty parts on the chicken thighs: I used boneless skinless chicken thighs in this recipe but even with that you’ll find pieces of fat are still on the meat. Make sure you use a sharp knife and remove, as much as you can, the fatty pieces. If you l...
There are several ways you can tenderize chicken. The best way is by using a tenderizing mallet to pound the chicken. But you can also use a marinade, soak the chicken, or baste it in its own juices. All of these will help the chicken be more tender as well as retain more liquid...
Some of bourbon's tasting notes include smoke, wood, and spice, which add great flavor to meat. But you can also use it to tenderize your meat.
So let’s talk chicken, carrot and fried onion casserole Sauteed Carrots Lesson Learned 1: I used carrots but you can be creative where the vegetables in this recipe are concerned:My husband prefers eating carrots, butternut squash, acorn squash and cauliflower – that’s why you’ll see me...
Tender jackfruit is a delicacy in India. Apart from being prepared as vegetables, curries, and pickles, its flour is also used as a cereal substitute due to its fiber and resistant starch content, lower GI and high nutritive value when compared to wheat and rice [53,82,84,85]. 4.5.7....