You can use a food processor but then you don’t get the exercise. If you’re using pre-ground spices, don’t bother. Toss it all into your stew pot and stir in the garlic, juice, sherry and oil and bring to a simmer. Now set the ribs in the pot. It’s OK if they’re touc...
Just an 8-minute walk away from Nicoll Highway is PARKROYAL on Beach Road, which houses Ginger. It’s an award-winning restaurant that clinched the title of ‘Best Halal Casual Dining Restaurant‘ at the Epicurean Star Awards 2023. If you’re swinging by for the Lunch Buffet (S$52++),...
Add to the above flour mixture:1 cup dark brown sugar, one and a half teaspoons ground cinnamon, one and a half teaspoons ground ginger, one half teaspoon ground cloves, one half teaspoon salt. Mix lightly until just blended. Use a light hand and your cake with be more of a cake andl...
This is not your typical BBQ chicken smothered in sauce or burnt to a crisp. This is a perfectly cooked, juicy, delicious BBQ chicken. Now I will give you my secret to make this happen. It starts with large breast of chicken with the bone in and skin on. I know we have all been ...
Treat the carrots as you do the beets (you can process them together), adding about a tablespoon of minced peeled ginger to the mix; omit the tarragon. Substitute peanut for olive oil, lime juice for sherry vinegar, and cilantro for parsley. Raw Beet Salad with Yogurt Dressing. Creamy: ...
Serve right away or refrigerate, covered, for up to 5 days. Vegan/Vegetarian, Dairy-free, Egg-free Cook’s Note:Wile rice is only grown in North America and may not be available overseas. You could substitute a hearty brown rice instead. I wash the parsley, then roll it up in a clea...