But keep in mind that even fresh mackerel flesh can spoil quickly unless you refrigerate it properly. So, it's best to eat it fresh on the same day of capture. If that's not possible, you should cure it immediately either by smoking or with salt and vinegar. This will significantly ...
All of these recipes make great foods for parties, potlucks and family get-togethers. They’re especially great if you just found out there’s a potluck this afternoon or, like me, you got wrapped up in everything you were doing that day and forgot to make something ahead of time! l...
minutes to snip and bag. It’s best to harvest the scapes before they flower. This way the focus will shift away from them going to seed and send all of those good nutrients shooting down to the garlic bulbs. This should help the bulbs develope into even bigger heads with nice plump ...