minutes to snip and bag. It’s best to harvest the scapes before they flower. This way the focus will shift away from them going to seed and send all of those good nutrients shooting down to the garlic bulbs. This should help the bulbs develope into even bigger heads with nice plump ...
and its flesh is firm to your touch. But keep in mind that even fresh mackerel flesh can spoil quickly unless you refrigerate it properly. So, it's best to eat it fresh on the same day of capture. If that's not possible, you should cure it immediately either by smoking or with salt...
but not the freeze dried pulled pork – not to worry. Just slow cook it like you would for any other ‘pulled pork’ recipe (without all the seasoning). What you’re going to