If you put a bottle of vodka in your freezer, the liquid thickens, but it won't turn solid. This is because of the chemical composition of vodka and a phenomenon known as freezing point depression. Should I refrigerate rum? The rule I use is: If it's under 15% alcohol or if the ...
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Though originally made exclusively with gin, today, Greyhound cocktails can be had with either gin or vodka, plus grapefruit juice. As with most cocktails, this drink will taste better if you happen to have fresh grapefruit juice (or whole grapefruits you can juice yourself) in the house, ...
But I’m not going to turn down a shot of rum, tequila, vodka, or pretty much anything you send my way (so feel free to do just that next time you spot me at the bar). However, thanks to the folks at the website Upgraded Points, we now have a little more insight as to what...
For cooking (and preparing sauces) I would recommend at least Guinness or Murphy's, or if you can get it, a Belgian Orval or Trappist. All these are ales, but an ale is first cousin to beer so it is OK. By the way, try to taste them, and you might change your mind about beer...