Preheat the oven to 325°. Heat an 8 inch cast iron pan on the stove and melt the butter in the pan. In a blender, blend the eggs until fluffy. Add the flour, milk, and vanilla and blend again. Pour the batter into the pan. Bake for 25 – 30 minutes. Top with lots of butter...
A blender capable of grinding nuts to a smooth paste can be quite an investment initially. Nevertheless, a powerful blender can take on a whole range of tasks in the kitchen (some even enable you to make your own flour!), so it might be an expense worth considering. ...
Jenny, you crack me up. I also love your recipes and your videos (just wish you’d do more of them)! Reply to this comment D. Baker November 8, 2020 at 10:47 am I make a 9×9 cake almost identical to this but I use whole wheat pastry flour. I like to add 1/2 C. raisins...
you make the filling: Combine all filling ingredients in a food processor or blender until smooth. Pour evenly over the crust. Refrigerate to chill. Store leftovers in the refrigerator for up to three days. (The color will be most vibrant the day this is made.) Note: If you want a ...