I did add almost 1 cup of extra bread flour as you mentioned in the video for the dough to come together and dusting. It’s very humid now in Ontario, Canada.I opted to make less icing to use on half the loaf. This way I could toast slices from the plain side without burning off...
2. The next time you make brown rice, use the same procedure as above with a fresh batch of dechlorinated water, but add the 10 percent soaking liquid from the last batch. This will break down about 65 percent percent of the phytic acid in 24 hours....