Now, you all know I have afavorite coffee cake recipethat I mix up fairly often, changing out the Nutella filling for various fruits and adjusting the topping slightly to coordinate. Today, I’m sharing with you a completely different coffee cake! WHAT!?!
Nutella makes the perfect base for this slime recipe. It's incredibly simple, too: just Nutella and marshmallows. Per the recipe, use three marshmallows for every tablespoon of Nutella, soften the marshmallows by popping them in the microwave, then add the Nutella. ...
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Spread the Nutella evenly on the dough, leaving a ½ inch border uncovered. Extra tip: Pre-heat the Nutella in the Microwave for about 20 seconds so it’s easier to spread! Roll the dough tightly and place the roll on lightly buttered baking paper. Cut the dough length ways through the...
Mix the peanut butter and chocolate spread in a small microwave-proof bowl, and heat in the microwave until it reaches a runny consistency. Stir the mixture into the batter; then pour it into the baking dish. Bake for 30-35 minutes. Allow to cool before cutting and serving. ...
Preheat oven to 350 degrees F. Line 12-15 muffin cups with liners, or grease. Put butter and chocolate in a microwave safe dish and melt, stirring occasionally. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt, and baking soda. Stir in the cherries...
The crispiness of the bread and the ooey-gooey warmth of the peanut butter make for a completely different sandwich. This sandwich is almost bordering on breakfast – it reminded me of a stuffed french toast. And the possibilities are endless – use Nutella, any flavor jam or jelly you like...
Firecracker has always struggled with eating raw apples, yet he loves the flavor of them. Unless an apple slice is covered in Nutella, he’ll simply gnaw away at the fruit and never swallow it. There’s always a pile of apple bits on the coffee table. ...