14. If you discover one or more jars that didn’t seal, either have spaghetti or pizza for supper, or pour the sauce into a freezer container and freeze it. It’s not safe to attempt sealing by replacing the lid
In the past, tomatoes were considered a high-acid food, which meant that they could be canned without the addition of an acid. However, we now understand that the acidity of a tomato depends on its variety and its ripeness, which makes it impossible to know for sure, if it is high- o...
Chili garlic sauce gives thisbraised eggplantand minced pork dish its signature spice. You can find it at most Asian markets or online. Use long, thin Chinese eggplant for best results. Blanching the eggplant slightly before braising will help it soak up less oil, since eggplant can be a bi...
the sterilizing, filling and sealing process isn’t for everyone. There is an easier way: You can freeze tomatoes at their peak and enjoy their fresh flavor all year long without a lot of hassle or equipment. We’ll show you three easy ways to do it, plus ...