Can you freeze mason jars? Yes, you can! Here are 11 tips on freezing mason jars without breaking so you can save soups, jams, sauces, stocks, and even leftovers! I’m a master at freezing! Anytime I make something in bulk – Homemade Strawberry Jam, Hearty Spaghetti Sauce, Slow Cook...
Homemade cranberry sauce freezes beautifully. Pack homemade cranberry sauce in an airtight container or freezer-safe plastic bag to prevent freezer burn. For best results, use the frozen cranberry saucewithin a couple of months, and defrost in the refrigerator overnight. Can you freeze cranberry s...
Once you’ve got a stash of canned tomatoes, you’ll can use them in homemade tomato sauce of course, but also in many other recipes that typically call for canned tomatoes, from tikka masala to shakshuka. Plus they even look bright and summerlike on the shelf, something that’s hard ...
30.Chicken Salad Mason Jar with Creamy No-Mayo Dressing Source:Kristine’s Kitchen Not only are these chicken salad mason jars adorable, but they’re also ideal for people who love chicken salad but could do without all the mayo in it. Using shredded chicken makes meal prep even easier, as...
This is a great size for freezing chicken broth if you plan on using it for soup,Soy Sauce, or other dishes that take a little bit more broth than a cube. I’ve tried using regular mason jars but they tend to break in the freezer and are just very difficult to use in the freezer...
For most of you, tomato season is either well under way or maybe even drawing to a close but for us here in Northern Ontario our gardens are teaming with plump ripe tomatoes. Plain tomato sauce is a staple in our home and one of themustson my canning list each year. I was gratefully...
Canning sauerkraut is one method for using excess cabbage but know that you can store cabbage in other ways, too. For example, you canfreeze cabbageto make sauerkraut later if you do not have the time to spend immediately. Boil Fermented Sauerkraut in Water Bath ...
1. Blend together in mixing bowl. 2. Pour into 2 quart sauce pan (pot), and place on stove over medium low heat for about 13 minutes. Use # 6 on gas stove. 3. Stir continuously while cooking (to prevent curdling), until it begins to thicken. 4. Don’t thicken too much as it ...
The secret sauce to easy homemade whipped cream is making sure ALL of the tools + cream are VERY cold. This is especially important in the hot summer months when you're kitchen's already plenty warm. For best results, stick any bowls, jars, or utensils in the freezer for 15-30 minut...