If you want to freeze the almond milk to drink or cook with in the future, you must use an airtight container. The best options would be the original milk carton or glass containers like mason jars or other up-cycled jars. Liquid expands in the freezer, so make sure there is at least...
All you'll need to do is keep your handy HyperChiller in your freezer. Then when you have a scalding cup of coffee that you'd like to make chilled, just pour the hot liquid into the middle chamber of the HyperChiller, swirl it around for less than a minute and viola ...
Salt Crystal Experiment: If borax isn’t available, try growing crystals with salt instead. Shape pipe cleaners into candy canes or snowflakes for a wintery twist! Crystal Exploration: Use a magnifying glass to compare crystals grown in glass jars versus plastic cups. What differences do you notice?
Might also want to realize if you are lucky enough to have some chickens or other livestock, they can eat most of what you throw away. Stay away from anything with mold, but things that are starting to go bad, most can become hicken and other livestock food. I can and freeze a lot ...
You’re welcome! Reply kkovis says: August 15, 2024 at 12:01 pm Is there a chart showing exchanging powdered pectin- (regular & low sugar to/ from liquid with adjustments to the sugar based on the measurements of the fruit? Reply Marisa McClellan says: August 28, 2024 at 8:54 ...
Some mason jars have lids that separate from the rings, some just have regular old lids. Put the lid (no need to add the ring) in boiling water for 3-5 minutes to sterilize. Leave them in the pot with the lid on until you’re ready to use them. ...
58. Have a blast with Mentos and coke Difficulty: Easy / Materials: Basic Before getting started, have your students create funnels from card stock. Once you’re ready to try the experiment, you’ll want to head outside because things might get messy. Drop the Mentos into the top of a...
jars. These were the BEST Romas I’ve ever had the pleasure of working with and it was a challenge for me not to constantly dip my spoon into the bubbling liquid for a quick taste. They were a wonderful red colour, picked perfection, and extremely sweet tasting with a beautiful firm ...
You can taste it to see if it needs more. Start small then you can add more if needed. Stevia or monk fruit (a liquid) would be my second choice, but it is so much sweeter, you can’t add much. Try a half packet of stevia for starters. It also depends on the volume of ...
Fill the can with water and place it in the freezer. (If you’re in a hurry, fill the can with ice cubes, then fill with water.) Freeze the can for several hours until the can is filled with solid ice. Once the can is frozen, lay it on a, old, folded towel. Use the hammer...