When you freeze mason jars with metal lids in a humid environment like a refrigerator or freezer, they eventually start to rust. Even replacing them after many uses will still be less of a cost than the amount of disposable packaging you may have used in the same timeframe. You can alsob...
If you want to freeze the almond milk to drink or cook with in the future, you must use an airtight container. The best options would be the original milk carton or glass containers like mason jars or other up-cycled jars. Liquid expands in the freezer, so make sure there is at least...
Salt Crystal Experiment: If borax isn’t available, try growing crystals with salt instead. Shape pipe cleaners into candy canes or snowflakes for a wintery twist! Crystal Exploration: Use a magnifying glass to compare crystals grown in glass jars versus plastic cups. What differences do you notice?
All you'll need to do is keep your handy HyperChiller in your freezer. Then when you have a scalding cup of coffee that you'd like to make chilled, just pour the hot liquid into the middle chamber of the HyperChiller, swirl it around for less than a minute and viola ...
You’re welcome! Reply kkovis says: August 15, 2024 at 12:01 pm Is there a chart showing exchanging powdered pectin- (regular & low sugar to/ from liquid with adjustments to the sugar based on the measurements of the fruit? Reply Marisa McClellan says: August 28, 2024 at 8:54 ...
jars. These were the BEST Romas I’ve ever had the pleasure of working with and it was a challenge for me not to constantly dip my spoon into the bubbling liquid for a quick taste. They were a wonderful red colour, picked perfection, and extremely sweet tasting with a beautiful firm ...
58. Have a blast with Mentos and coke Difficulty: Easy / Materials: Basic Before getting started, have your students create funnels from card stock. Once you’re ready to try the experiment, you’ll want to head outside because things might get messy. Drop the Mentos into the top of a...
Bread, even stale bread, can still be relatively safe to eat until it shows sign of mold or rancidity. Some folks simply cut off the moldy outside parts with a knife and eat the rest, like one might do with hard cheese. However, the mold you see on the outside of bread could also...
You can taste it to see if it needs more. Start small then you can add more if needed. Stevia or monk fruit (a liquid) would be my second choice, but it is so much sweeter, you can’t add much. Try a half packet of stevia for starters. It also depends on the volume of ...
Fill the can with water and place it in the freezer. (If you’re in a hurry, fill the can with ice cubes, then fill with water.) Freeze the can for several hours until the can is filled with solid ice. Once the can is frozen, lay it on a, old, folded towel. Use the hammer...