1 large pattison squash or summer squash; peeled and chopped = 2lb or 6 cups 6 cloves garlic; peeled 1/2 cup butter 10 cupschicken stock 2 cans (340mL) V-8 juice 1 Lstewed tomatoes 2 cups beer ~ we usedFlying Monkeys Hoptical Illusion ...
On good days where you have time and motivation make a slow cooked broth, what type is up to you. Freeze the broth in portions or make a soup straight away and freeze that in portions. Depending on the pot you’re using to make your broth you could even do both! We like chicken br...
3. Once you’ve had success in making a few loaves of WHITE sourdough bread (with unbleached flour), and you’ve gained some confidence, you might want to begin a new adventure by adding small amounts of whole wheat flour. Start by adding one cup the first time, then two cups the ne...
breakfast sausage before diving into those classic ingredients. If you want to spice things up, you can choose a spicy sausage but I use “original” flavor. I keep the chopping to a minimum in this recipe. Yes, you need to cut an onion and mince a few cloves of garlic but that is ...
Garlic Barcin / Getty Images If your garlic always seems to sprout before you get around to using the whole bulb, shift to storing it in the freezer. You can freeze whole bulbs, individual cloves, or even chop it up and put it in a plastic zip-tie bag, so it'll be ready to use....
Much to my family’s delight, I have made mashed potatoes two weeks in a row after a very long mashed potato hiatus. A huge thank you to all who suggested this method! Tell me if you’ve tried mashed potatoes this way? If you haven’t, promise me you’ll...
3 cloves garlic, minced 1 1/2 C heavy cream 1/4 C Parmesan cheese Steps: In a blender, combine banana peppers, mustard, and honey. Reserve 1/4 C for the pasta sauce. Season pork with S+P and marinate at least two hours.