Fruit– Sliced watermelon, cantaloupe, peaches, grapes, kiwi, etc. freeze well. Just make sure you flash freeze (spread them out on asheet panand freeze) before putting them into afreezer baggieor else you'll end up with a huge clump of fruit that you'll never get apart! Whole Avocado...
Your easy sauce sure takes the work out of making your own sauce with the butter, I tasted the filling before baking and thought that it was very tasty. The crust was a surprise but looked okay. Anxious to see how it backed and tastes with the completed pie. This could be my new ...
Food mixers are very versatile though, and will be useful for everything from baking cakes to making soup. Details ... 2. Bread Maker I have a friend who adores her bread maker, and thinks it is the greatest gadget ever. The fab thing about bread makers is that you can set the ...
But, before we get to it, I should probably tell you about my freeze dryer. I purchased mine fromHarvest Rightand have been LOVING every minute of owning it. Yes, there was a 2 month waiting list when I bought mine, and it may be a little longer now. So, if you’re thinking you...
1/4 cup baking soda 2 cups warm water 1 stick of melted butter 1 cup granulated sugar 2 tablespoons cinnamon Instructions: Warm oven to 200F, then turn off. Put boiled water onto lowest oven rack. Put bread in oven, and allow to thaw and rise for 2-4 hours. Cut each loaf into 14...
This Garlic Cucumber Dip is a delicious and easy way to use up your garden's bounty! It's a great addition to any party or get-together, and will be gobbled up in no time. To make this dip, you'll need a few simple ingredients: cucumbers, garlic, sour cream, mayonnaise, and l...
together surreptitiously on the day, figuring that if I failed yet again, no one would be the wiser. And wouldn’t you know, it came out deliciously — just the right tartness and sweetness, beautiful color and rich texture. It was great on the turkey and the ham, and even on bread!
It’s a big mistake to put chicken in the oven without at least coating it with something before you do! You can use butter or olive oil, depending on your preferences. Then place your chicken breasts in a glass pan or other oven safe dish for baking. ...
I try to freeze those bananas for smoothies before they reach that over ripe point but it just doesn’t always happen. When I don’t manage to freeze them, I default to banana bread. I’ve altered my original recipe to give you this Classic Banana Bread. I actually think this is my ...
Thank you Reply to this comment LadyInMaine April 10, 2021 at 9:00 am Have made this twice. People love it. My only issue is that it doesn’t slice; it crumbles. Is that the way it’s supposed to be? It smells SO GOOD before and while baking. 🥰 Reply to this comment Judy ...