Cookies –After baking, allow them to cool completely. Flash freeze in a single layer, then store in a freezer baggie. Try out this delicious recipe the next time you have a hankering! Cupcakes –You basically follow the same steps as the cake. But instead of wrapping them in foil, throw...
If you’re wondering… I opted for the largest size, with the oil free motor. I have a large family and wanted to bang out a bunch of freeze dried food in fewer loads. The oil free motor is more expensive, but after talking to otherHarvest Rightowners, I figured it was worth it to...
I try to freeze those bananas for smoothies before they reach that over ripe point but it just doesn’t always happen. When I don’t manage to freeze them, I default to banana bread. I’ve altered my original recipe to give you this Classic Banana Bread. I actually think this is my ...
Frozen sour cream works great in baking recipes, like pancakes, coffee cake, and banana bread, or basically any batter/bread recipe where you would normally use fresh sour cream. Because the sour cream is being incorporated into a batter or dough, the slightly grainier texture won't have any...
Whether you're rushing to catch the school bus as a kid or trying to beat traffic on your way to work as an adult, there is likely at least once in your life where you've ran out of the house with wet hair. What could it hurt, right?
Need a strawberry oatmeal muffins recipe right about now? Of course you do. I have been craving muffinsfor weeks(also cookies, cake and brownies). My kids keep baking because they are bored. Oh man, it is bad around here. I realized in working on this that I keep pairing strawberries ...
However, since it has become a habit and part of your daily simplified life and now that you’ve “simplified the baking with whole grain process” it seems like it would be a perfect fit for your blog!! If that makes sense. By sharing you could simplify the learning process for your ...
Another happy game changer in the bread baking world, the average homemaker could now have yeast that didn’t need to be refrigerated and lasted for months! And you didn’t have to nuture it – you just let it sit in the jar. This was the yeast my grandmothers and yours, would have ...
) of lockdown with no imminent sign ofbeing able to socialize, you may well have turned tobaking to keep yourself occupied. Perhaps you've been trying your hand atbanana bread, like everyone else on your Instagram feed. After all, what better way to use up all those ripe bananas you'...
and bake it as you would a usual coffee cake. You can also use the batter as a banana, pumpkin, or zucchini bread base. Just as with the cornbread, use it as the foundation and add more eggs and flour if needed. You can also add baking powder or soda to ensure it rises appropriate...