The past few years witnessed a limited supply of pea protein caused by a shortage in processing capacity. Producers of mainstream products such as veggie burgers will likely use soybean protein, where input costs are lower and supplies are more stable. However, high-end products will likely use...
Next, if this delay causes closing to occur past the expiration date of my locked-in rate, I would like to have a phone call with you and your supervisor. In short, any resulting delay was not due either to action or inaction on my part, and I did my due diligence with you after ...
3. Once you’ve had success in making a few loaves of WHITE sourdough bread (with unbleached flour), and you’ve gained some confidence, you might want to begin a new adventure by adding small amounts of whole wheat flour. Start by adding one cup the first time, then two cups the ne...
Finished off with the secret of gumbo – powdered sassafras leaves – and ready to eat. You can’t see the rice, but it’s under there. Today I made the full recipe (with the previously noted exception) as a celebration for the bright-and-shiny New Year 2021. We had our requisite bl...
Whether you’re sick of throwing out food that’s long past its expiry date, or are working on preparing a food stockpile in case of an emergency, consumables that practically never spoil can be a huge asset to your household. This article lists non-perishable food items that not only have...
Can cats eat potatoes? Can cats eat pineapples? Generally not a good idea… The fact is that all the nutrients cats need can be found in a good prepared cat food. But, sometimes you’d still like to give them a treat. So, what human foods do they like that are also good for them...
By law, food must have an expiration date printed on its packaging; however it’s important to note that many foods will last well past their date. While these dates serve a purpose to prevent consumers getting ill from bad food, it’s important to remember that food manufacturers give them...
I have checked the yeast, bought new yeast and the expiration date is good. Also the temp of the milk is at 110° I can not figure out what I could be doing wrong. Do you have any suggestions on getting them to rise? Really appreciate any tips you can give me. I have been ...