Know Before You Go: Restaurants around Qiandao Lake are famed for their bighead carp. Order the hongshao yutou, or carp head braised with soy sauce, spring onion, ginger, pepper and Shaoxing wine.Credit: ShutterstockSkip: Easter Island See: The sacred sight...
Unlike the original dish where the chicken is served on a plate filled with Shaoxing wine, this modern rendition comes in the form of a martini glass with chicken paired with granita made from Chinese wine. Another chef who Zhao identifies as a pioneer of the modern Chinese culinary movement ...
Do you like to drink Coca-Cola? You can thank enslaved Africans. They brought the kola nut — one of the main parts of Coca-Cola — to what is now the United States. They also brought watermelon, black-eyed peas, some peppers and many more. These foods are eaten in the U.S. ...
boiled for within 20 minutes before they come on the dinner table. They are often enjoyed with vinegar mixed with minced ginger to add flavor and get rid of the cold. People who are particular about how they eat crabs also need to have high-grade Shaoxing rice wine to warm their stomachs...
The Chinese Yellow Wine Town told us the cultures of the popular drink among the people in Shaoxing for centuries. Native residence of Mr Lu Xun is built to remember Lu Xun, a great writer and thinker in China. “Just as a time tunnel(隧道), the Olympic torch relay route tells us the...
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Know Before You Go: Restaurants around Qiandao Lake are famed for their bighead carp. Order the hongshao yutou, or carp head braised with soy sauce, spring onion, ginger, pepper and Shaoxing wine.Credit: ShutterstockSkip: Easter Island See: The sacred sight...
While various regions have their own take – Hunan-style hongshaorou was said to be Mao Zedong’s favourite food – the Shanghainese version is flavoured mainly with dark soy sauce, Shaoxing wine and rock sugar to create a sweet, rich dish. You’ll find one of t...
takes pride of place in this cuisine. While various regions have their own take – Hunan-style hongshaorou was said to be Mao Zedong’s favourite food – the Shanghainese version is flavoured mainly with dark soy sauce, Shaoxing wine and rock sugar to create a swee...
takes pride of place in this cuisine. While various regions have their own take – Hunan-style hongshaorou was said to be Mao Zedong’s favourite food – the Shanghainese version is flavoured mainly with dark soy sauce, Shaoxing wine and rock sugar to create a s...