Basically, compost is all-natural fertilizer that you make at home yourself using food and yard waste. Save up the scraps, help them break down, then “feed” your yard and plants with the nutrient-rich result. Photo courtesy: Compost-A-Pak® (left), Urban Composter™ (right) If you...
★ Reuse, recycle and compost (把…合成肥料 ) your waste. It takes much less energy to reuse or recycle a product than to make a new one. Correctly composting your food and yard waste removes the methane (沼气) that they would cause at the landfill site. Buying less is al- ways the ...
While it can’t be recycled, the good news is that some wax paper can be composted at home. If you use wax paper made with vegetable or soybean oil, it can be added in small quantities to your compost. The wax is quite hard for the microbes (微生物) in compost to break down, so...
You can use old newspapers as packing material or line your drawers with them. Another way to reduce the amount of waste in your home is to compost food scraps and other organic materials. It is a great way to fertilize your garden or potted plants. You can even make your compost bin ...
Compost at home- Having an outside bin for the decay of organic material means you can start a compost pile for yourself which can help you start your own garden. The way that food decays in an open compost is different from how it decays in a landfill. Home composting does not produce...
From our raw materials ,ink ,to a finihsed products,you can be sure that any item we produced will break down and not harm the environment in the process ! Product Type: PBAT PLA Corn starch biodegradable food waste bags compost can bin line...
disposal of fireplace ash in the green bin for yard waste. Many residents burn wood that is chemically treated, or they burn commercially produced fire logs that may contain toxic additives and chemicals. The ash from such items contaminates the green waste that the city recycles as compost or...
Even better, the bags composted in a home compost pile that was properly maintained, with moisture, air and steady heat of at least 131 degrees Fahrenheit (55 degrees Celsius). The process took between 12 to 16 weeks [source: Sun Chip]. If you're eating SunChips in 2010, think twice ...
It helps that growing food at home “doesn’t cost much”, said Woon, who recommended starting with kangkong to those thinking of giving it a shot. “Even if you fail … it’s a matter of just being okay with failure,” she added. “That was also som...
Herb stemshave flavor and you don’t want to throw them out without getting the most out of them! Add these to homemade broth to add flavor and prevent food waste. Squash Seeds Roasted squash seeds are absolutely delicious, so don’t throw them away or compost them the next time you ha...