Époisses has a strong odor and bold taste. The French cheese isn't sold in America, at least not in its traditional form. That's because the cheese is made from unpasteurized, raw milk and is under 60 days old, which goes against USDA regulations. While you can purchase pasteurized ...
You can use a food processor but then you don’t get the exercise. If you’re using pre-ground spices, don’t bother. Toss it all into your stew pot and stir in the garlic, juice, sherry and oil and bring to a simmer. Now set the ribs in the pot. It’s OK if they’re touc...
A must-try in Oregon and Washington, long and lean Pacific razor clams have a firm texture and mild brininess with a subtle sweetness. They're good raw or cooked, especially the white leg that the clams use to burrow into the sand. At Connie & Ted's, Cimarusti uses it as the base...
After we had ordered beers he said: "One of the most impressive features of being a student is how aware you are of a 24-hour work cycle. When you conceive of what you have to do for school, it's not in terms of nine to five but in terms of what you can physically do in a ...
their supplies of theriac and calamus root were gone, but they doled out ginger, pepper, saffron, and vinegar against the sickness, along with milk and food. When the bread ran out, they baked at night; when the spices were gone, people had to chew on juniper berries and pine needles...
cuisine or language. But sometimes the worst culture shock of all comes when you return home.Reverse culture shockis the name people give to that feeling of not fitting in to your home country, and you’re especially at risk of it if you return home after living abroad for an extended ti...
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