1 cup chopped jicama, optional 2 cups chopped broccoli, blanched Bring lentils and water to boil in medium saucepan. Cover and simmer 15 minutes. Drain. Season while still hot with salt and pepper to taste and dressing. Refrigerate until chilled, then add celery, onions, jicama and broccoli....
These portable almond butter packs aremade with organically grown unblanched almondsthat are lightly toasted and milled until creamy. This USDA Organic choice is salt-free, unsweetened and perfect to stash in your bag or keep in your office drawer. Enjoy by itself or spread on crackers, fruit ...