You have to thaw the meat before it can be cooked. 问题1选项 A. tenderize B. defrost C. season D. braise 相关知识点: 试题来源: 解析 [答案]B [解析]考查动词辨析。thaw意为“(结冰后) 解冻,融化,融解”;tenderize意为“使嫩,使软化”;defrost意为“(给……)化霜,(使)解冻”;season意为...
Whether you're cooking steak or chicken, it's a good idea to tenderize the meat, especially if you're using acheaper cut. You want the meat to be tender and easy to chew. And a good tenderizer will break down tough fibers in the protein. Some people opt to use lemon juice or butt...
To can meat, start by trimming any excess fat and connective tissue from the meat. Then, pack canning jars according to your recipe. You’ll need to choose raw pack or hot pack, ground or cubed. Once your meat is packed into jars, follow pressure canning methods. The result? Tender and...
Not to say you couldn’t add some cooked sausage, or bacon, or pancetta on top, but I like to limit my intake of red meat and to find something this flavorful and meatless is always a plus for me. LESSONS LEARNED MAKING THIS RECIPE: I used Stonefire Artisan Flatbread. I prefer this ...
carrots (they will be crisp tender) so I had to give the carrots a head start. But if you like your carrots crisp tender just add them to the other ingredients and skip the sauteing part. The key is cutting them small enough so they’re not rock hard when the casserole is done ...
There are several ways you can tenderize chicken. The best way is by using a tenderizing mallet to pound the chicken. But you can also use a marinade, soak the chicken, or baste it in its own juices. All of these will help the chicken be more tender as well as retain more liquid...
oil. When the garlic and onion turn brown (begin to caramelize), the marinated meat (including all the juice) is added. And some bay leaves are added. It’s all mixed together, covered, simmered till tender, and salted to taste. At the end of cooking, some sliced raw onion is ...
How to Reuse a Meat Marinade Before you go lathering on the leftover marinade, you'll need to follow these simple steps: Remove all meat from the marinade. Pour the marinade into a saucepan, and bring it to a boil on the stovetop. ...
Carrots sliced into 1-4-inch slices take4 to 5 minutesto cook to crisp tender. You can cook them a little longer if you prefer carrots that are even more tender. Just make sure not to boil them too long! Boil them over 10 minutes and the carrots will turn to mush. ...
In a pot with a tight-fitting lid, brown the salt pork/bacon rendering some of its fat. Add theguandúes(pigeon peas), coconut milk. Bring it to a boil, then reduce the heat until it simmers. Cook it until the peas are tender, about 40 minutes. Strain the liquid and measure, add...