according to Dr. Tunick, one teaspoon of salt in one cup of water does the job perfectly. He suggests soaking the fruit for only a minute. While you may be left with a hint of saltiness on your pineapple, you can relax knowing that the tingly sensation on your tongue is gone for good...
You may need to get used to the more raw, less sugary taste of whole grain breads, but once you do you’re adding filling fiber, B vitamins, vitamin C, folate, and amino acids to your diet. And you won’t have to make all in your sandwiches on iceberg lettuce cups, which are ...