Not to say you couldn’t add some cooked sausage, or bacon, or pancetta on top, but I like to limit my intake of red meat and to find something this flavorful and meatless is always a plus for me. LESSONS LEARNED MAKING THIS RECIPE: I used Stonefire Artisan Flatbread. I prefer this ...
Add your choice of liquid to the pan. I usually use plain water or beef broth. You can also use tomato juice. I’ll sometimes add some beef bouillon to the jars when I’m using plain water. Add liquid until browned meat is just about covered. The amount will depend on how much meat...
Dinner: Slice a chicken breast into strips. Sauté in 1 tablespoon of olive oil, salt, pepper, and any spices you may want to add. Cook until done. Eat with one cup of brown rice (made with chicken broth), a cup of steamed broccoli, and a small dinner salad.Other options: Do the...
Asian sauces add depth and complexity to dishes. Whether you're looking to enhance the flavors of yourAsian noodles, stir-fries, marinades, or dipping sauces, understanding
Once those are cooked down, you add the canned tomatoes, salt & pepper, vegetable broth, and frozen vegetables. The blend I use includes green beans, corn, carrots, and peas. But use whatever blend you prefer or have on hand. Toss in your thyme and bay leaf then bring the pot to a...
Put a small saucepan or skillet on medium heat. Add the cumin seeds and peppercorns to it then stir and shake constantly until good and smelly, about a minute or two. If it smells like a sweaty plumber, you’re there! Let cool. ...
Click to print (Opens in new window) Osso Bucco This is one of my favorite meals but I have never attempted to make this delicious dish. I used beef shanks instead of the more traditional veal shanks and I substituted chicken broth for beef broth simple because I didn’t have any beef ...
No matter if you like beans in your chili or not, make no beans about it, it’s so much easier in your skillet. Just dice your onions, celery, hot chilies and spices, throw in your beef or vegetarian substitute and let it simmer. ...
This version has both stewing beef and some commercial beef jerky (or make your own), which adds a nice smoky flavor and makes the stew seem more like chili. The squash falls apart as it cooks and helps to thicken the broth. You can add any vegetables you have on hand - beans and...
"While chilis are a great way to get in a load of nutrition — such as plant protein-rich beans and fibrous veggies — they can be high in sodium," points out New York-based nutrition expertMia Syn, RDN. You can cut the sodium in this recipe by using low-sodium chicken broth and ...