Lesson Learned 1: I used carrots but you can be creative where the vegetables in this recipe are concerned:My husband prefers eating carrots, butternut squash, acorn squash and cauliflower – that’s why you’ll see me using a lot of them in my recipes. But you can use a variety of ve...
I also add chopped (in tiny pieces) zucchini which adds moisture to the meatloaf. I also ground up the oats to a powder and add it. Reply to this comment FBGJohn October 4, 2021 at 3:45 pm Tried with half pork and cooked to 170F. Very moist and tender, but would skip carrots ...
I also add chopped (in tiny pieces) zucchini which adds moisture to the meatloaf. I also ground up the oats to a powder and add it. Reply to this comment FBGJohn October 4, 2021 at 3:45 pm Tried with half pork and cooked to 170F. Very moist and tender, but would skip carrots ...