Pour the cheesecake mixture over the bases and smooth them out with the back of a spoon. Bake the cheesecakes for about 40 minutes at 150°C. Remove the cheesecakes from the oven and allow them to cool to room t
Unfortunately we did not get to taste the food, because while the restaurant claims to be “Suitable for vegetarians” there are no such dishes. The options offered by the person in charge was chicken with asparagus, without chicken. Steak and potatoes without steak. And so on. W...
. Since opening in 2016, it has slowly been gaining traction, and vegans, vegetarians, and carnivores from all over town are starting to frequent this unassuming Rosemont neighbourhood café for its almost-too-good-to-be-true vegan baked goods and rock-solid coffee program. Visit Advertising 25...