Can powdered milk be used ? AND IF SO, WHAT CHANGES.NEED TO BE MADE? THEY LOOK REALLY GOOD . I WILL TRY MAKING THEM Reply to this comment Sharon July 16, 2019 at 1:46 pm These were so simple to taste awesome… Thank you Reply to this comment Rosie-0-Toole July 15, 2019 at 8...
I have been making meatloaf for close to 50 years & have NEVER used milk. I use 90% ground beef, chopped onion, shredded carrot, garlic, tomato sauce (small can, half in the mixture, the other half on top of the loaf), Worcestershire sauce, salt, pepper, a few sprinkles of Lawry’...
ground cinnamon (I substituted pumpkin pie spice for more flavor.) 1/2 tsp. salt FROSTING 3 oz. cream cheese, softened 5 Tbsp. butter or margarine, softened 1 tsp. vanilla extract 1 3/4 c. powdered sugar 3-4 tsp. milk chopped nuts (optional) In a mixing bowl, beat pumpkin, sugar ...
milk and juice. Keeping the fruit and juice levels low can help with this. Really you might be better off just eating the blender full of kale, but
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1 C milk 1 jar (10 oz) maraschino cherries, divided use 1/2 C mini chocolate chips Ingredients for glaze and ganache: 2 C powdered sugar 1/4 C maraschino cherry juice 1/4 C chocolate chips 2 tbsp warm heavy cream Steps: Preheat oven to 350 degrees F. Heavily grease six 1 C bundt...
Glaze: 1 cup powdered sugar + about 2 Tablespoons milk Instructions: Combine flour, yeast, sugar & salt in a mixing bowl. Add warm milk followed by oil and egg. Beat with electric mixer on medium-high for 2 minutes. Stir in raisins and enough flour to form a mass. Transfer to a flou...