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This is not bland and doesn’t taste floury if you cook in the skillet till it is thick and rich. Cheated on the crust and used refrigerated, but this is by far one of my favorites. Thanks, Jenny, for some really good home cooked recipes without the fluff and pretense of so many ...
all need to be refrigerated and COLD for me to like them. Reply Chocolate-Covered Katie 26th August 2011 at 6:16 pm Oh my gosh, ME TOO! I do not like room temp fruit at all. At all. And if I’m at home, I’ll eat my larabars and coconut Luna bars cold too! Glad I’m ...