TheBraeburn and Royal Gala apples, which served as their parents, are primarilyred with a few yellow spotsor specks. It can take up to 10 hours for the pale yellow flesh to oxidize (or begin to brown). This quality is particularly desirable for individuals who enjoy eating apples after cho...
There aren’t a lot of pie recipes here on Sew You Think You Can Cook because I really don’t care for warm fruits. As I’m in the minority there I had no problem lending some apples to the cause of a crisp. Um. Yeah. This crisp is one of my new all time favorites! I could...