Can I use bread flour. I made these once so far with all purpose flour and they were awesome. My hubby wants them again. Reply to this comment Angie January 19, 2021 at 8:51 pm Yes you can use bread flour since I have successfully! Reply to this comment Rosa P January 17, 2021 ...
In this brainstorming blog post, we'll be dishing out a big tray of bakery names to spark your inspiration. We'll also share some tried-and-true tips for selecting a name that's as unique and delectable as the treats you'll be baking. By the end of this post, you'll be excited ...
Date scones are one of my favorite things in the world. When they are warm with a bit of butter, they are just the perfect combination of sweet and salty. You need to get the kind of dates that aren't dry fruit though. I don't know what the different ones are called, but I've...
"If you love lemon, you must try these scones. You will love them. They have the perfect texture and a fabulous lemon flavor. I'm lazy, so I used my food processor to cut the butter into the flour mixture, then added the liquid mixture through the shoot. Fast and easy. Just be su...
Banana bread recipes are the queens of easy baking recipes. "Banana bread can be baked anytime and anywhere with simple and convenient ingredients. You can really use any type of pan to bake it in: loaf pan, muffin pan, cake pan," says Brown. "Most banana bread batters take just minute...
Butter and salt was eventually added and the Irish discovered a way to make oat bread. However, when honey and sugar were added to the mix, the Irish soon realized that they could use oats to enjoy the sweeter things in life. Both scones and biscuits (cookies) were soon being baked in...
The quality of this roll is just fantastic. I added in lightly toasted walnuts into the cinnamon brown sugar filling and I really think it made all the difference! Everyone raved about it! I made this with my breadmaker so I must say that it was really simple. I will probably try maki...
(hot to the touch and making strangling noises) it’s nice to have the newer, more powerful big red for doughs and meringues. I use the stand mixer for everything – cookies, bread, cakes, frosting, creams. Most recipes will include instructions on how to do things by hand or with a...
Sorry, if you like scones. Sorry, if you know how to make a scone that is not like eating uncooked flour. I’ll never eat a scone again. My oldest child said, “Mom, I think they’re supposed to be like that.” I said, “Well, they’re terrible.” ...
I grabbed it almost immediately and started modifying the recipe I was thinking on. Pumpkin (ok, I used Squash), cinnamon, coconut cream, flour, leavener, sugar – I was good to go. I’ve been making these scones for about two months now. They’re a little sweet and with a nice ta...