1/4 cup flour (your choice which kind) – I usually use whole wheat, but I’ve also used barley flour, spelt flour, rye flour, and unbleached why flour. If you’re just beginning, trying to have a good experience, I recommend using unbleached flour. 1/4 cup water (tap water is fi...
I know that Jenny has a substitute for Pam which she’s used to grease her pans when necessary. I had it written out but can’t find the paper within all of my recipes. I looked through everything on this site but still can’t find it. Does anyone have it? Thank you! Thank you...
Are there ANY throat drops on the market that do not have some sort of sugar or nasty substitute? Normally I would turn to some honey as an alternative to coat the throat (but that doesn’t travel well) but its not allowed either. Reply Diane Sanfilippo 03/12/2018 at 8:11 am I ...
The following search terms were used for PubMed: (“milk” OR “dairy”) AND (“soy” OR “rice” OR “almond” OR “oat” OR “vegetal” OR “plant-based” OR “alternative” OR “substitute*” OR “non-bovine”) AND (“human*” OR “person*”) AND (“intervention” OR “...