Lately I’ve been trying some new things with some friends and they are asking for the recipes. I love it when I try something and it is appreciated. So not only will I share this with my friends, but with all of you as well. It has been bitterly cold here recently, so when I i...
You can roast either skinless or skin-on fish, but make sure to place the skin side down if it has it. When roasting from frozen, cook for20-25 minutes. When roasting fresh or thawed fish, cook 15 minutes. The fish will be done once it's completely opaque. What vegetable goes well ...
I normally add mushrooms to just about everything, but since I was serving the soup with a spinach salad that had mushrooms in it I decided to leave the mushrooms out this time. I also had some asparagus spears that I knew I wouldn’t be using in a timely fashion so I cut them up ...
balsamic vinegar, and sliced almonds. To save prep time, I buy minced garlic and sliced almonds in bulk from a discount club store. This whole recipe takes me less then 20 minutes to prep and cook, so it makes an appearance at least once a week when asparagus is on sale. ...
And if you have a pork roast in your freezer, but not the freeze dried pulled pork – not to worry. Just slow cook it like you would for any other ‘pulled pork’ recipe (without all the seasoning). What you’re going to end up with is cooked pulled pork – just the long way ar...
1 cup cut asparagus 1 cup cut green beans 1 cup broccoli 1 cup cut zucchini 1 tsp of sea salt 4 cups cooked pasta (any shape and brand, though I recommend Banza. It is made from chickpeas, so it is gluten free pasta. It has way more nutrients and twice as much protein as regular...
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