Lately I’ve been trying some new things with some friends and they are asking for the recipes. I love it when I try something and it is appreciated. So not only will I share this with my friends, but with all of you as well. It has been bitterly cold here recently, so when I i...
It’s a place that I’m hoping I’ll get to experience in the future but in the meantime, the Balinese “Market Tour to Plate” cooking class which was part of the recent Melbourne Food and Wine Festival programme, gave me the opportunity to indulge in Balinese cuisine without physically ...
Mix in condensed milk, evaporated milk and vanilla. Slowly pour the mixture through a strainer and into the prepared pan with the caramel. Place in 13×9 baking dish and place into oven (it is easier to pour the water while the pan is on the oven rack, this prevents spilling). Pour ...
Key Lime Pie– a tasty custard pie using Key limes, egg yolks, and sweetened condensed milk– is a traditional culinary staple in Florida. It is believed that Key Lime Pie was invented in the late 1800s, but the actual origin of the popular American dessert is unknown. Some say it was...
Key lime flavored cake paired with key lime custard give you (almost) more lime-y goodness than you can handle. Top that all off with a generous helping of icing and lime zest and you've got a ...more How To 03/07/2008 7:04 am Make the enter key work like the tab key in ...
unbaked 9-inch pie shell and cover with top crust. Bake at 350° until crust is nicely browned. An old variation adds ½ cup of milk and 3 beaten egg yolks and substitutes 1 cup of raisins for one cup of dried apples, making a more custard-apple/raisin pie, which is also very ...
I find this to be just the right amount, and you can save time by buying pre-made crusts. Instead of using sugar, this filling is a blend of cream cheese, condensed milk, lemon juice, and vanilla. Condensed milk makes this ultra-creamy and decadent as well as perfectly sweet. ...