"These doughnuts are so easy to make. I have never made doughnuts before, but they turned out wonderful. Crispy outside, soft and moist inside! They were great just plain without the cinnamon-sugar on them, but were excellent when that was added!" — KathyLP ...
I’m wondering how to make dough in a large circular flat bun style. I had this from a bakery and was very good. Would I cut it in large strips of dough with mixture on it? Or cut as you did, and unravel the cut sections. Sounds complicated but wonder how this would be done. ...