Just as important make a decision as to when you are going to stop smoking. Put a date to it. January 1 is a good day to turn over a new leaf. Otherwise it may well be the last leaf. Read that delightful story? Take this little cul-de-sac - I'll be waiting for you to finish...
I hadn’t thought about them in a long, long time until last week when I was charged with bringing an appetizer to an event but literally had no time to make anything. This recipe came to the rescue and it was a big hit! I also think this was my mother’s way of getting her kid...
Suzanne, Tracy and Jan and I had dinner together. The food here is exceptional. We all ordered this carrot soup that defies description beyond the word heavenly. The chef came out to see us and we begged him to make it again tomorrow. He said yes. I know what I am ordering. Our din...
I love Greek spinach pie so much I had to come up with an easier way to make it – and I have. The old way meant washing spinach about five times to get the sand out, cooking the spinach, draining the spinach, etc., etc., and then brushing the phyllo with oil and having it sti...
I already tried it myself and let me tell... you I was completely blown away... His surprising tactics could make your life easier and give you the peace of mind you deserve. Don't just take my word for it...watch his short videoand decide for yourself. ...
Lunch: 3 cupsBlood Orange and Quinoa Salad With Kale Dinner: 4.5 ouncesSpinach and Pesto Salmon; 6-ounce glass of dry white wine (optional) Day 2 Breakfast: 1 1/2 cups mixed fruit bowl (bananas, oranges, strawberries); 1 cup lemon tea ...
Edible parts: The whole plant – leaves, roots, stem, seeds. The Amarath seed is small and very nutritious and easy to harvest, the seed grain is used to make flour for baking uses. Roasting the seeds can enhance the flavor, also you can sprout the raw seeds using them in salads, an...
“Hi Jenny, This year my family decided to have a traditional Czech style Christmas. However, rather than making rye bread, I opted to use your recipe for Simple White Bread (with egg), to make Soft Rye Rolls. I used half “bread flour” and half “medium rye flour.” I also let ...