4 tablespoons coconut milk (I’ll makechicken and mushroom biryaniwith the rest) (probably) 225g self-raising flour Preheat the oven to 140 fan. Grease a 20cm round tin well, then sprinkle in the brown sugar and layer in the pineapple. Add a bit more pineapple if you like things pineap...
While this sauce channels the classic flavor of Thai peanut sauce, there are no peanuts to be found. In fact, you can make this sauce nut-free by opting for sunbutter! Recipe: I Heart Umami |Paleo Thai Peanut Sauce Pumpkin Pasta Sauce You’d be surprised how much flavor and texture pum...
I hadn’t thought about them in a long, long time until last week when I was charged with bringing an appetizer to an event but literally had no time to make anything. This recipe came to the rescue and it was a big hit! I also think this was my mother’s way of getting her kid...
I just pop the corn in the microwave (my paper bag method) and stir in an easy syrup (made in five minutes) with butter, brown sugar, vanilla, and corn syrup (this is not high fructose corn syrup – they are not the same). Then you stir it up and bake it. I don’t make it ...